Discover world-class vineyards, gourmet food trails, and culinary masterclasses across Australia's premier wine regions and foodie destinations
Australia produces exceptional cool-climate wines rivaling France and California, alongside innovative cuisine showcasing fresh local produce. From the Barossa Valley's bold Shiraz to Margaret River's elegant Cabernets, Yarra Valley's Pinot Noir to Hunter Valley's Semillon - each region offers unique flavors, stunning scenery, and unforgettable culinary experiences.
Australia's finest vineyard destinations
Australia's most famous wine region. 150+ wineries producing bold, powerful Shiraz alongside Grenache, Mataro, and Riesling. German heritage, artisan food producers.
Tours: Full day $165-225 AUD (4-5 wineries, lunch)
Best Time: Feb-Apr (harvest), Sep-Nov (spring)
Book TourPremium cool-climate region between Indian Ocean and forest. World-class Cabernet Sauvignon and Chardonnay. 120+ wineries, gourmet restaurants, pristine beaches.
Tours: Full day $165-225 AUD from Perth
Multi-day: $425-595 AUD (2 days inc accommodation)
Book TourVictoria's premier wine region. Cool-climate Pinot Noir and sparkling wines. 80+ wineries, gourmet restaurants, Healesville Sanctuary nearby.
Tours: Full day $145-195 AUD (4-5 wineries, lunch)
Best Time: Year-round; autumn (Mar-May) stunning
Book TourAustralia's oldest wine region (1820s). Famous for Semillon that ages 20+ years. 150+ wineries, gourmet dining, day spas, hot air ballooning.
Tours: Full day from Sydney $165-215 AUD
Weekend packages: From $350 AUD (inc accommodation)
Book TourCoastal wine region with Mediterranean climate. Bold Shiraz, Grenache. Beach proximity, artisan food scene, bike-friendly cellar door trails.
Tours: $135-185 AUD (bike tours popular!)
Book TourAustralia's coolest wine region. Exceptional sparkling wines, elegant Pinot Noir. Pristine environment, fresh produce, whisky distilleries.
Tours: $145-195 AUD (inc whisky tastings)
Book TourCulinary adventures beyond the vineyard
Explore Melbourne's renowned food culture. Hidden cafes, specialty food shops, multicultural markets, and coffee roasters in historic laneways.
$125-165 AUD
Morning fish auction, sushi breakfast, harbourside dining. Learn about Australian seafood, cooking demonstrations, tastings.
$165-195 AUD
Australia's largest undercover market. Multicultural food, fresh produce, artisan products. Breakfast or lunch tour options.
$75-95 AUD
Farm-to-table experience. Oyster farms, cheese factories, berry farms, whisky distilleries. Pristine Tasmanian produce.
$195-245 AUD
Learn from top chefs and winemakers
Location: Sydney Fish Market
2.5 hoursLearn to prepare Australian seafood. Market tour, cooking class, enjoy your creations with wine.
$175-215 AUD
Location: Barossa Valley, SA
LuxuryIntimate cooking experience with renowned regional chef. Multi-course lunch, wine matching, behind-the-scenes vineyard access.
$295-395 AUD
Locations: Various
3 hoursLearn traditional Aboriginal cooking methods and native ingredients. Bush tucker walk, cooking class, cultural stories.
$145-185 AUD
Locations: Major wine regions
2 hoursBecome a winemaker for a day. Blend your own wine, learn about varietals, bottle to take home.
$85-135 AUD
Recommended: Join organized tours (driver included)
Why: You can taste without worrying about driving. Most regions spread out - distances deceptive.
DIY: Hire designated driver or use bike tours (some regions)
Harvest: Feb-Apr (busy, exciting)
Autumn: Mar-May (stunning colors)
Spring: Sep-Nov (wildflowers, pleasant weather)
Avoid: Peak summer heat (Jan-Feb) in hot regions
"Barossa Valley wine tour was phenomenal! We visited 5 wineries including Penfolds. The Shiraz was world-class. Lunch at a vineyard restaurant was divine. Our guide was so knowledgeable about wine-making. Came home with a case! Best day of our Australia trip."
Barossa Valley Full Day Tour • April 2025
"Margaret River exceeded expectations. Premium wines, ocean views, gourmet food - what a combination! Visited Leeuwin Estate and Vasse Felix. The cheese and chocolate tastings were highlights. Stayed 3 days - not long enough! Already planning to return."
Margaret River 3-Day Tour • November 2025
"Melbourne food tour was incredible! Queen Vic Market was a sensory overload - so much amazing food. Tried Greek, Italian, Vietnamese cuisines. The coffee culture tour alone was worth it. Guide's passion for Melbourne food was infectious. Left stuffed and happy!"
Melbourne Food & Coffee Tour • October 2025
Near Sydney: Hunter Valley (2.5hrs). Near Melbourne: Yarra Valley (1hr). Near Adelaide: Barossa Valley (1hr). Best overall: Barossa for bold reds, Margaret River for premium experience, Yarra for cool-climate elegance. Can't go wrong with any!
Realistically 4-5 wineries maximum. Quality over quantity! Each cellar door takes 30-60 minutes. Factor in lunch (1.5-2 hours) and travel time. Rushing defeats the purpose - wine touring is about relaxation and enjoyment, not ticking boxes.
Major cellar doors: No booking needed for tastings. Restaurant reservations: Yes, book 1-2 weeks ahead (essential weekends). Specialty experiences: Blending workshops, behind-the-scenes tours - book ahead. Busy periods: Harvest (Feb-Apr), weekends, public holidays - book popular venues.
Typically $5-20 AUD per tasting (4-6 wines). Premium/reserve tastings: $20-40. Many wineries waive tasting fees if you purchase wine. Some smaller boutique wineries offer free tastings. Tours include tasting fees - better value than DIY for visiting multiple wineries.
Absolutely! Wine regions offer: gourmet restaurants, artisan food producers (cheese, chocolate, olives), scenic drives, art galleries, gardens, wildlife sanctuaries. Many have non-alcoholic options like grape juice, and you can enjoy the atmosphere, food, and scenery without drinking wine.
Smart casual is perfect. Comfortable shoes (some vineyard walking). Layers (cellar doors can be cool). Sun protection. Avoid: Thongs (flip-flops), overly casual gym wear. Restaurant dining: Smart casual to business casual depending on venue. When in doubt, slightly overdressed is better than too casual.