Sunshine Coast Foodie Tour

Sunshine Coast Foodie Tours

Explore markets, wineries, farms, and hidden culinary gems on our immersive guided tours.

Tour Highlights

Our Tours & Detailed Itineraries

Sunshine Coast Gourmet Experience (Full-Day)

Duration: 8 hours | Includes: Transport, expert guide, tastings, lunch

Itinerary:

Experience the Sunshine Coast’s culinary treasures in a seamless, guided journey. Perfect for foodies, couples, and families!

Wine & Dine Experience (Half-Day)

Duration: 4 hours | Includes: Transport, guided wine tasting, lunch

Itinerary:

A relaxed afternoon for wine enthusiasts who want to explore the Sunshine Coast’s fine dining and boutique wineries.

Market-to-Table Experience

Duration: 6 hours | Includes: Market tour, cooking workshop, lunch, wine pairing

Itinerary:

Ideal for food lovers who enjoy engaging with the cooking process and tasting fresh, local ingredients.

Meet the Sunshine Coast's Local Producers

Maleny Cheese

Maleny Cheese

Discover award-winning cheeses crafted with passion. Sample a variety of flavors while learning about sustainable dairy production.

Montville Winery

Montville Boutique Winery

Enjoy boutique wines produced in the heart of the Sunshine Coast hinterland. Guided tastings offer insights into wine making and pairing tips.

Eumundi Markets

Eumundi Markets

Australia’s iconic market destination, showcasing fresh produce, artisan goods, and handmade crafts. Perfect to begin a foodie adventure.

Artisan Chocolates

Artisan Chocolates

Handcrafted chocolates made from locally sourced ingredients. Taste unique flavors and see the chocolate-making process up close.

Seasonal Sunshine Coast Delights

Experience the Sunshine Coast at its freshest! Our tours follow the seasons to bring you the best local produce, artisan treats, and culinary experiences all year round. Here’s a guide to what’s in season and not-to-be-missed each month.

January – Summer Fruits

Summer Fruits

Juicy mangoes, pineapples, and strawberries are at their peak. Sample fresh fruit at local markets and enjoy tropical smoothies and desserts.

February – Stone Fruits & Tomatoes

Stone Fruits and Tomatoes

Peaches, nectarines, and heirloom tomatoes shine. Perfect for salads, tarts, and tasting directly from farmers at markets.

March – Tropical & Citrus

Tropical & Citrus Fruits

Papayas, mandarins, and passionfruit are abundant. Visit markets and local farms for vibrant, sun-kissed flavors and juices.

April – Avocados & Mushrooms

Avocados & Mushrooms

Rich, creamy avocados and earthy mushrooms make a perfect pairing for market tastings and hands-on cooking workshops.

May – Pumpkins & Sweet Potatoes

Pumpkins & Sweet Potatoes

Warm, hearty vegetables ideal for autumnal dishes. Try pumpkin soup, roasted sweet potatoes, and farm-to-table meals on tour.

June – Leafy Greens & Citrus

Leafy Greens & Citrus

Spinach, kale, and oranges dominate. Perfect for fresh salads, juice tastings, and visiting local organic farms.

July – Berries & Herbs

Berries & Herbs

Strawberries, blueberries, and aromatic herbs shine. Enjoy cooking demonstrations, jams, and fresh herb tastings.

August – Stone Fruits & Root Vegetables

Stone Fruits & Root Vegetables

Delicious peaches, plums, and root vegetables appear. Sample roasted vegetables, tarts, and seasonal dishes with guided tasting.

September – Citrus & Early Berries

Citrus & Early Berries

Oranges, lemons, and early strawberries emerge. Ideal for fresh juice, preserves, and market tasting tours.

October – Mangoes & Tropical Fruits

Mangoes & Tropical Fruits

Summer is on the horizon with ripe mangoes, pineapples, and papayas. Join our tours for fresh fruit tasting and tropical cooking sessions.

November – Stone Fruits & Melons

Stone Fruits & Melons

Peaches, nectarines, and melons peak. Perfect for market tastings, farm visits, and refreshing summer desserts.

December – Tropical Fruits & Berries

Tropical Fruits & Berries

Strawberries, mangoes, and lychees are abundant. Join festive tours and enjoy seasonal treats, smoothies, and artisan desserts.

Our tours adapt to the seasons to ensure every experience features the freshest, most delicious Sunshine Coast produce. From tropical fruits in summer to hearty autumn vegetables, there’s something for every palate all year round.

Frequently Asked Questions

All tours include guided transport, tastings, gourmet lunches, and expert guidance. Some also include cooking or chocolate-making workshops.

Please inform us when booking. We can accommodate allergies, vegetarian, vegan, and other dietary requirements.

No, our tours are suitable for everyone. Guests of all experience levels enjoy the culinary, scenic, and educational aspects of our tours.

Comfortable shoes, sun protection, a water bottle, and a camera. Dress for light walking and outdoor activities.

Yes, private and group bookings are available. Contact us for a custom itinerary tailored to your group.

Spring and autumn offer mild weather and seasonal produce, but the Sunshine Coast is enjoyable year-round.

Guest Experiences

"Unforgettable! Incredible food, perfect wine pairings, and fun, knowledgeable guides."

- Emma & James

"Hidden gems we would never have found on our own. A true food lover’s dream!"

- Michael & Lisa

"Cooking with fresh local ingredients and enjoying our creations was a highlight of our trip."

- Laura & Ben

Book Your Sunshine Coast Foodie Adventure Today

Experience markets, wineries, farms, and hidden culinary gems with Cooee Tours. Perfect for couples, families, and food enthusiasts.

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